COCONUT CURRY RAMEN with Crispy Ponzu Tofu | Sokos Kitchen
COCONUT CURRY RAMEN with Crispy Ponzu Tofu
20 mins prepServes 2
A comforting and easy recipe for a warm bowl of ramen, featuring crispy tofu marinated in Big Tree Farms Ponzu Zing sauce and a rich, savory broth built with their Coconut Aminos and full-fat coconut milk.
Start by pressing your tofu to remove excess moisture. Cut into cubes or triangles, then marinate with the ponzu zing sauce. Let it soak while you prep the rest of the dish.
In a pot over medium heat, warm the coconut oil. Add garlic, ginger, and red curry paste and sauté until fragrant. Pour in the coconut milk and vegetable broth, then season with Big Tree Farms Coconut Aminos. Simmer gently for 10–15 minutes, finishing with a squeeze of lime.
Fry the marinated tofu in a hot pan with a little oil until golden and crispy on all sides.
Cook ramen noodles according to package instructions and add them to a bowl. Ladle the hot coconut curry broth over the noodles. Finish with toppings of choice.
