Sourdough Fried Pickles

In a small mixing bowl, mix together 1/2 cup of sourdough discard with 2 tbsp of pickle juice. In another small mixing bowl, whisk together 1/2 cup of all purpose flour, 1/2 tsp of baking powder, 1/2 tsp of salt, 1/4 tsp of paprika, and 1/4 tsp of garlic powder. Pat dry one container of @grillos pickle chips, and then dip each one on the dry mix, wet mix, and then dry again. Fry the breaded pickles in oil until golden brown and crispy on each side. Serve with dip of choice and enjoy! For the pesto aioli, I mixed equal parts mayo + pesto and thinned it out with a little lemon juice.