HOMEMADE HAMBURGER HELPER

In a large skillet over medium heat, brown the ground beef with the diced onion and garlic. Cook until beef is no longer pink. Drain excess fat if needed. Stir in the beef broth, milk, tomato paste, paprika, garlic powder, onion powder, salt, and pepper. Stir in uncooked pasta. Bring to a gentle boil, then reduce to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Turn off heat and stir in shredded cheese until melty and creamy.