Salted Maple Matcha

1. Start by sifting 1 heaping tsp of matcha into your matcha bowl.
2. Add a pinch of salt and then a dash of warm water—whisk until you have a thick paste.
3. Add about 3 tbsp more of warm water and whisk in a zig-zag motion for about 1 minute until it's super frothy.
4. Grab a glass filled with ice.
5. Add about 3/4 cup oat milk and 1 tsp of maple syrup (or more if you like it a little sweeter!) to the glass.
6. Pour in your prepared matcha, stir, and enjoy!