Crispy Oven Baked Truffle Fries

Cut 3 large potatoes into french fries. Place in cold water and let soak as long as you can up to 3 hours. Rinse the fries and pat dry. Toss them in 2 tbsp of olive oil and a pinch of salt. Transfer to a parchment paper lined baking sheet (spread evenly) and bake on 425 for 40 minutes, flipping them halfway through! Make the dip by mixing 1/4 cup of mayo, 1 heaping tbsp of grated parm, juice of 1/2 lemon, pinch of salt + pepper, 1 tbsp of finely chopped parsley, and 2 tsp of truffle oil. When the fries are done, sprinkle with freshly grated parm, truffle oil, parsley, and flaky salt. Enjoy!