1-Bowl Sourdough Chocolate Chip Muffins

Preheat your oven to 350F. In a large mixing bowl, mix together 3/4 cup of sourdough starter, 2 eggs, 1/4 cup of melted butter or oil, 1 tsp of vanilla, 3 tbsp of milk, and 2 tbsp of skyr or greek yogurt (full fat). Then, mix in 1 & 1/4 cup of flour, 1/2 cup of coconut sugar (or any granulated kind), 1 tsp of baking powder, and 1/4 tsp of salt. Once a batter has formed, fold in about 1/2 cup of chocolate chips. Transfer to a lined muffin pan—about 3 tbsp in each one. You want them to be just about halfway full, they’ll rise a lot! Sprinkle with a little extra sugar. Bake for 18-20 minutes, or until golden on top and enjoy!