3 INGREDIENT RASPBERRY SYRUP

Name: 3 INGREDIENT RASPBERRY SYRUP
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 2 cup frozen raspberries; 0.5 cup filtered water; 0.25 cup honey; 1 tsp vanilla extract

5 mins prepServes 16

Episode 1 of my v-day series—falling in love with your kitchen💖🍴lots of fun & festive recipes to come!! I’ve been making this super simple, minimal ingredients syrup recipe for years—it’s always a frozen fruit, water, and honey! Or whatever sweetener you prefer :) And for v-day coming up, I’m doing raspberry 💕 Which is SOOO good in a matcha—and the conversation heart ice somehow makes it taste better too🤌

16 servings

What you need

2 cup fresh raspberries

1 tsp vanilla extract

¼ cup honey

½ cup filtered water

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Instructions

Add 2 cups of frozen raspberries and 1/2 cup of filtered water to a saucepan. Bring to a simmer over low-medium heat and stir. Mash the raspberries as they defrost. Let this simmer on low for 5 minutes, and then turn off the heat. Strain well, making sure to get all the liquid, and let it sit for 10 minutes. Then, stir in 1/4 cup of honey and 1 tsp of vanilla extract. The raspberry liquid should still be warm enough, so that the honey incorporates. Transfer to a pour spout bottle and enjoy in matchas, coffees, mocktails, and more!! Store in the fridge for up to 2 weeks.

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3 INGREDIENT RASPBERRY SYRUP

What you need

Instructions

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