A simple and versatile wild blueberry syrup, perfect for beverages like matcha, baked goods, and more. This oldie-but-goodie recipe is praised for balancing the earthiness of matcha and offers antioxidant benefits from wild blueberries.
Add 2 cups of frozen wild blueberries and 1 cup of water to a saucepan. Bring to a simmer over low heat. Stir and let this simmer for 2 minutes before turning off the heat. Stir in 1/2 cup sweetener of choice until fully dissolved (unless you’re using honey, then let it cool slightly before stirring it in). Strain well into an airtight container and store in the fridge for up to a week!
