3-CHEESE TRUFFLE MAC💘🧀

First, start by making the cheese sauce. In a saucepan, make a roux by melting down 2 tbsp of butter over low heat and whisk that with 2 tbsp of all purpose flour. Then, add 1 cup of heavy cream. Whisk with the roux and let the heavy cream warm up for 2 minutes before adding 1/2 cup each of shredded Gruyère, shredded sharp cheddar, and mozzarella. Let this cook together on low for 4 minutes—whisking frequently (or until the cheese has completely melted and the sauce is thick!) During this, cook the noodles! Cook 3 cups of your preferred pasta following the directions on the packaging. Reserve 1/4 cup of pasta water and drain. Stir in the cooked pasta and pasta water into the sauce. Then, stir in 2 tbsp of truffle oil. Transfer this to an 8x8 dish and evenly sprinkle with more cheese and about 1/4 cup of breadcrumbs. Drizzle some olive oil on top and bake on 425 for 10 minutes, and the broil for 2 mins (or until the top is golden brown) Drizzle with more truffle oil and enjoy!!