A healthy soft serve recipe made with almond milk, cacao, dates, vanilla, and pink Himalayan salt, featuring Cymbiotika Shilajit Liquid Complex for added benefits and flavor.
Blend together 2 cups of almond milk, 1 tbsp of cacao powder, 5 pitted dates, 1 tsp vanilla extract, and 1/4 tsp of pink himalayan salt in a blender or food processor until smooth. Transfer the mixture to an ice cream maker and churn until it becomes thick and creamy. Serve topped with a Cymbiotika Shilajit packet. If you do not have an ice cream maker, you can alternatively blend the ingredients together, freeze the mixture in an ice cube tray, and then re-blend the frozen cubes until smooth in a high-powered blender.
