ALMOND FLOUR CARROT CAKE DONUTS with a maple cream cheese glaze 🥕 Welcome back to my spring kitchen 💐💕 Make sure you follow along because I have so much fun, seasonal recipes planned!! Recipe (makes 6) - Preheat your oven to 350F. - In a large mixing bowl, whisk together 1/4 cup of milk, 1 tsp of vanilla, 1 egg, 2 tbsp of greek yogurt or cottage cheese, 2 tbsp of melted butter or oil), and 1/4 + 2 tbsp of coconut sugar until smooth. - Mix in 1 & 1/4 cup of almond flour, 2 tbsp of tapioca starch, 1/2 tsp of baking soda, 1 tsp of cinnamon, 1/4 tsp of nutmeg, and 1/4 tsp of salt until a batter forms. Fold in 1/2 cup of shredded carrots. - Transfer to a greased donut pan and bake for 13-15 minutes. They should be golden brown. Transfer to a wire rack to cool while you whisk together the maple cream cheese glaze: 1/4 cup of softened cream cheese, 3 tbsp of maple syrup, and 1 tbsp of milk. - Top the donuts with the glaze and chopped walnuts & enjoy!
