ALMOND JOY ICE CREAM COOKIE SANDWICHES

In a large mixing bowl, beat together 3/4 cup of coconut or brown sugar, 1/4 cup of cane sugar, 3/4 cup of softened butter, 1 egg, 2 egg yolks, 2 tsp of vanilla extract, and 1 tsp of almond extract. Then, mix in 2 & 1/4 cup of all purpose flour, 1 tsp of baking soda, and 1/2 tsp of salt. Fold in 1/2 cup of dark chocolate chips, 1/2 cup of shredded coconut, and 1/2 cup of sliced almonds. Use a medium sized scoop (about 2 tbsp) to scoop the cookie dough onto a lined baking sheet. Bake on 350F for 12 minutes. Transfer to a wire rack to cool. Let them completely cool before sandwiching vanilla ice cream between them.