Apple Cider Caramel Syrup

First, pour 1 & 1/2 cups of apple cider into a saucepan. Bring to a boil on high heat and then set to low heat and let simmer for 20 minutes. There will be about 3/4 of the liquid left and it will be a little thicker! Then, stir in 3/4 cup of coconut sugar, 1 tsp of vanilla extract, 3 tbsp of maple syrup, and 3 tbsp of heavy cream or full fat coconut milk. Continue to simmer on low for 10 minutes (stirring every few minutes). Turn off the heat and let the syrup cool completely. Transfer to a pour spout bottle and store in the fridge!