AUTUMN CAESAR w/ roasted butternut squash & sourdough breadcrumbs 🍠🍴🍂
I was going to take 1 bite for the video and save the rest, but then I ended up eating the entire thing on camera because I could not stop😅 it’s so GOOD! You must try 🫶
Preheat oven to 425F
Start by tossing the butternut squash with olive oil, salt, pepper, and parmesan. Spread evenly on a parchment lined baking sheet
Bake the squash for 30 minutes or until golden brown
While that’s baking, chop up the kale and add it to a mixing bowl
Next, let’s make the dressing. Blend all of the dressing ingredients together until smooth. Toss this into the kale
Once the squash is done, assemble the salad. Add the squash, parmesan, shallot, and breadcrumbs or croutons to the bowl. Serve right away!
