Basil Oil

Name: Basil Oil
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup Fresh basil; 0.75 cup Olive oil

10 mins prepServes 8

A simple 2-ingredient basil oil recipe that's a fun, seasonal way to elevate dishes like pasta, pizza, and more. Store in the fridge for up to 2 weeks.

8 servings

What you need

¾ cup olive oil

2 cup fresh basil

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Instructions

First, start by blanching 2 cups of fresh basil. You’ll bring a pot of water to a boil, submerge the basil for 10 seconds, and then quickly transfer to an ice bath. Then, pat the basil dry with paper towels. Transfer to a blender with 3/4 cup of olive oil. Blend until smooth. Strain through a cheesecloth. Store in the fridge for up to 2 weeks!

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Basil Oil

What you need

Instructions

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