Blood Orange Blondies

1. To make the blood orange curd: Grab a mixing bowl and whisk together 4 egg yolks and 1/2 cup of cane sugar. Pour into a saucepan on medium heat along with 1/2 cup of blood orange juice, 1 tbsp of blood orange zest, and 1/4 cup of butter. Whisk until well combined and continue to stir until it starts simmering/bubbling. Once it starts bubbling, take the saucepan off the heat and let cool. It should thicken!
2. To make the blondies: Preheat your oven to 350°F. Add 1 3/4 cup of almond flour, 3/4 cup of coconut sugar, 1 tsp of baking powder, and 1/4 tsp of salt to a mixing bowl. Whisk together.
3. In a separate bowl, whisk together 2 eggs, 1/4 cup of melted butter, 1/4 cup of melted coconut oil, and 2 tsp of vanilla.
4. Pour the wet ingredients into the dry ingredients and mix.
5. Pour the batter into a greased 9x13 pan and bake for 30 minutes.
6. Let the blondies cool completely and then pour the blood orange curd on top. Keep refrigerated!