Not your average Christmas cookie😏🍪Blood Orange Olive Oil Cookies—dipped (or drizzled) in dark chocolate and topped with flaky salt…if you’re in charge of dessert this year and want to shake it up, this one’s for you!! 🍊
In a large mixing bowl, cream together 1/4 cup of melted or softened butter, 1/4 cup of olive oil, and 1/2 cup of coconut sugar. Then, mix in 1 egg, 2 tbsp of tahini, 1 tsp of vanilla, and the juice of 1 blood orange. Mix and then fold in 1 1/2 cup of flour and a pinch of salt. Place the dough in the freezer for 15 minutes to firm up. Place 2-3 tbsp scoops on a baking sheet (flatten slightly) and bake at 350°F (175°C) for 13 minutes. Let cool and dip in melted dark chocolate. Top with flaky salt and blood orange zest.
