Blueberry Crisp Baked Oatmeal

In a large mixing bowl, mix together 2 eggs, 1/4 cup of melted coconut oil, 2 tbsp of honey, 1/4 tsp of vanilla, and 3/4 cup of milk. Add 1/2 cup of oat flour, 1/4 cup of almond flour, 1/4 cup of rolled oats, and a pinch of salt. Fold in 1/4 cup of blueberries and transfer to a 9x9 greased baking dish. In a small mixing bowl, mix together the crisp topping—3 tbsp melted coconut oil, 2 tbsp of coconut sugar, 1 tbsp of almond flour, and 2 tbsp of rolled oats. Sprinkle on top along with more blueberries. Bake on 400 for 20 minutes. Serve and enjoy!