BLUEBERRY GINGER ALE

Name: BLUEBERRY GINGER ALE
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup Peeled and chopped ginger; 0.5 cup Filtered water; 0.5 cup Sweetener of choice (honey preferred); 2 fl oz Fresh lemon juice; 6 fl oz Club soda; 1.5 fl oz Wild blueberry syrup; Ice

15 mins prepServes 1

Homemade ginger ale from scratch, made with ginger syrup, lemon juice, and club soda, with an optional addition of wild blueberry syrup for a fruity twist.

1 servings

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Instructions

Start by making the ginger syrup—add the ginger and water to a saucepan and bring to a simmer. Once it’s simmering, cover and turn the heat to low. Cook for 5 minutes. Then, turn off the heat and let the ginger steep in the water for 10 minutes. While the water is still warm, mix in the sweetener until fully dissolved. Transfer the syrup to a swing top or pour spout bottle and let cool at room temperature before storing in the fridge. To make a glass of ginger ale: In a glass filled with ice, mix together 2 oz of ginger syrup (made previously), 2 oz fresh lemon juice, and 6 oz club soda. This is how I make mine, because I like it lightly sweetened. Feel free to mess with the ratios and sweeten to preference! FOR BLUEBERRY GINGERALE: Add 1-2 oz of wild blueberry syrup.

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BLUEBERRY GINGER ALE

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