Elevate your mimosa bar with this quick and easy boozy sorbet made in a Ninja Creami, featuring orange juice, cranberry juice, vodka, honey, raspberries, and cranberries. Pairs perfectly with champagne and OJ.
Combine 1/2 cup of orange juice, 1/2 cup of cranberry juice, 1/2 cup of vodka, 2 tablespoons of honey, 1/4 cup of raspberries, and 1/4 cup of cranberries in a Ninja Kitchen Creami pint. Freeze until solid. Once frozen, place the pint into the Ninja Creami machine and run it through the sorbet function until smooth. Serve immediately, pairing perfectly with champagne and orange juice.
