Broccoli Cheddar Quiche

First, start by making the pie crust—in a large mixing bowl, whisk together 1 & 1/4 cups of all purpose flour and 1/2 tsp of salt. Then, dice up 1/2 cup of cold unsalted butter and incorporate this with the flour using your hands. Pour in 1/4 cup of ice cold water and mix using your hands until a dough forms! Press this into the bottom of a 9x9 baking dish. Next, grab a head of broccoli and chop off 2 cups of broccoli florets. Transfer to a pan with 2 tbsp of oil. Pan fry until golden brown and crispy—about 7 minutes. Turn off the heat and let that cool while you make the rest of the filling. Add 8 eggs, 1/4 cup of heavy cream, 1 tsp of salt, 1/2 cup of shredded sharp cheddar cheese, 1 tbsp of chicken bouillon, and 1/4 cup of ricotta to a large mixing bowl. Mix together using an electric hand mixer until smooth. Pour into your 9x9 and top with a handful of sharp cheddar cheese. Bake on 350 for 45 minutes (or until it passes a toothpick check and is cooked through!) Let sit for 10 minutes before enjoying :)