BROWN BUTTER ALMOND FLOUR BANANA BREAD PANCAKES | Sokos Kitchen
BROWN BUTTER ALMOND FLOUR BANANA BREAD PANCAKES
10 mins prepServes 2
BROWN BUTTER ALMOND FLOUR BANANA BREAD PANCAKES 🤎🧈🥞 1 bowl, simple ingredients, & sweetened with coconut sugar!!
Perfect sunday stack (or really any day of the week🙂↕️) Recipe is below and you have to let me know if you try!!
- In a large mixing bowl, whisk together the listed ingredients until you have a smooth batter.
- Heat a griddle to medium-high heat—you want it to be pretty hot! These pancakes are best with a little bit of a crisp. Add a generous amount of butter to the pan. Once the butter is browned, pour in the batter, 1/4 cup at a time. Top with sliced banana and dark chocolate chips.
- Once the pancakes are bubbling (about 3 minutes), flip them carefully using a spatula and cook on the other side for another 2-3 minutes.
- For the wet walnuts, toast 1/2 cup of chopped walnuts in a saucepan over low-medium heat. Then, mix in 2 tbsp maple syrup, 2 tbsp coconut sugar, 1 cinnamon stick, and 2 tbsp water. Let simmer for 5 minutes. Then, turn off the heat and let it sit for another 5 minutes. It should thicken slightly.
- Serve the pancakes with the wet walnuts and whipped cream!
