BROWN BUTTER SOURDOUGH APPLE CRISP

Preheat your oven to 350F. Dice the honey crisp apples and transfer to a large mixing bowl. Add the rest of the spiced apples ingredients (cane sugar, lemon juice, 1/2 tsp cinnamon) and mix until the apples are coated. Pour into an 8x8 baking dish and set aside. In a mixing bowl, combine the crisp topping ingredients (light brown sugar, rolled oats, all purpose flour, 1 tsp cinnamon, sourdough starter, browned salted butter) until you have a crumbly mixture. Sprinkle this on top of the apples until you have an even layer. Transfer to the oven and bake for 40-45 minutes, or until the apples are cooked and bubbling. Serve warm topped with whipped cream or vanilla ice cream and a sprinkle of cinnamon!