Brown Butter Sourdough Banana Bread | Sokos Kitchen
Brown Butter Sourdough Banana Bread
15 mins prepServes 8
This banana bread is described as incredibly good, highlighting the rich flavors of brown butter, the tang of sourdough, and the sweetness of chocolate chunks. It's a 10/10 recipe inspired by @munchiesbymallory.
In a large mixing bowl, whisk together 2 mashed ripe bananas (about 1 & 1/4 cup), 1/2 cup of active sourdough starter, 1 cup of coconut sugar (or regular!), 1/2 cup of browned butter, 1/4 cup of milk, 1 large egg, and 1 tsp of vanilla. Mix in 2 cups of all purpose flour, 1 tsp of baking soda, and 1/4 tsp of salt until smooth. Fold in chocolate measured with your heart (a mix of milk and dark chocolate chunks is suggested). Transfer to a lined loaf pan. Bake on 375°F for 40-45 minutes. Slice and enjoy with butter.
