BROWN BUTTER SOURDOUGH CHOCOLATE CHUNK COOKIE BARS

Preheat your oven to 350F and line a quarter sheet pan with parchment paper. In a large mixing bowl, whisk together the browned butter, cane sugar, and brown sugar until smooth. Whisk in the eggs, vanilla, and sourdough discard until smooth again. Mix in the flour, salt, baking soda, and baking powder until you have a dough. Fold in the chocolate chunks (set a small handful aside to sprinkle on top). Transfer the dough to the sheet pan, and spread + flatten it using your hands or a spatula. Sprinkle with the remaining chocolate chunks. Transfer to the oven and bake for 22-25 mins. Top with flaky salt, slice into squares, and enjoy!