Brussels and Bacon Pizza with Hot Honey | Sokos Kitchen
Brussels and Bacon Pizza with Hot Honey
60 mins prepServes 4
A crowd-pleasing pizza featuring a perfected dough, layered with goat cheese, shredded pan-fried brussels sprouts, chopped bacon, and parmesan, finished with a drizzle of hot honey.
To make the dough: Mix 1 1/2 cup of flour, 1 packet of instant yeast, and a pinch of salt in a mixing bowl. Add 3 tbsp of olive oil, 1 tsp of honey, and 1/2 cup of warm water and mix until a dough forms. Stir in another cup of flour. Cover and let sit 45 minutes to rise. Knead out the dough on a floured surface. Spread evenly on a baking sheet. Layer 1/2 cup of goat cheese, 1 cup of shredded and pan fried brussel sprouts, 1/2 cup of chopped bacon, and 3 tbsp of shredded parm. Bake on 450°F (232°C) for 12 minutes. Top with hot honey (or regular honey and chili flakes), flaky salt, and a drizzle of EVOO.
