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BRUSSELS SPROUT SALAD WITH APPLE CIDER DRESSING | Sokos Kitchen

BRUSSELS SPROUT SALAD WITH APPLE CIDER DRESSING

BRUSSELS SPROUT SALAD WITH APPLE CIDER DRESSING

25 mins prepServes 4

Sharing some more Thanksgiving recipe inspo from last year—this one was a fav 🤎

4 servings

What you need

lemon

salt

apple cider vinegar

2 tbsp apple cider vinegar

olive oil

5 tbsp olive oil

shallot

dijon mustard

½ tsp dijon mustard

sharp cheddar

4 oz sharp cheddar

bacon

6 oz bacon

brussel sprouts

5 cup brussel sprouts

apple cider

2 tbsp apple cider

maple syrup

2 tbsp maple syrup

dried sage

1 tbsp dried sage

mcintosh apple

1 mcintosh apple

pecan nuts

½ cup pecan nuts

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Instructions

1. Preheat your oven to 425F.
2. Make the sage and maple bacon - lay the bacon on a parchment paper lined baking sheet. In a small mixing bowl, whisk together the sage and maple syrup. Using a pastry brush, coat the bacon in the maple mixture. Bake for about 15 minutes, or until the bacon is golden and crispy. Pat the bacon dry, dice, and set aside.
3. Next, pan fry the shaved brussels sprouts in the oil and salt over medium heat. Cook until golden brown, about 10-15 minutes.
4. Transfer the brussels sprouts to a bowl, along with the apple, shallot, pecans, bacon, and sharp cheddar cheese.
5. Whisk together the apple cider dressing. Pour over the brussels sprouts mixture, toss, serve, and enjoy!

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