Start by thinly slicing 3 cups of brussel sprouts (or buy them pre-shaved). Add this to a pan on medium heat with 1 tablespoon of olive oil. Pan fry until golden brown—about 6 minutes. Add the cooked brussels sprouts to a bowl, along with 1/2 cup of diced apple, 1 tbsp of finely diced shallot, 1/2 cup of chopped pecans, 1/2 cup of chopped bacon, and 1/2 cup of shredded Parmesan cheese. Whisk together the maple dressing: 1 tbsp of maple syrup, 1 tsp of apple cider vinegar, the juice of 1/2 a lemon, 1 tbsp of balsamic glaze, 1/2 tsp of dijon mustard, and a pinch of salt. Mix everything together and enjoy!
