A delicious caramelized banana syrup, perfect for adding to matcha, chai, or other beverages. Made with bananas, salted butter, cinnamon, coconut sugar, and vanilla.
Add the salted butter to a small pot and melt over low-medium heat. Once the butter is melted and bubbling, add in the sliced bananas. Cook until soft and caramelized. Mix in the cinnamon, salt, and coconut sugar. Then, pour in the filtered water and stir. Bring to a simmer and continue to let simmer for 3 minutes. Turn off the heat and let cool. Once cooled, stir in the vanilla and using an immersion blender (or regular blender or food processor), blend until smooth. Store in an airtight container in the fridge for up to 1 week.
