Chicken Parm Style Meatballs

Add 1 pound of ground beef, one egg, 1/4 cup of breadcrumbs, 1 teaspoon of salt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1 tablespoon of Italian seasoning, and a drizzle of olive oil to a large mixing bowl. Mix together using your hands and form into meatballs. Heat a cast-iron skillet to medium heat and cover with olive oil. Pan sear the meatballs so that each side is golden brown, then pour in your favorite pasta sauce. Cover and let simmer low for 10 minutes. Then, top with sliced mozzarella. Cover again and let simmer for another three minutes, or until the cheese is melted. Remove from the heat and serve topped with fresh basil, flaky salt, olive oil, and freshly grated parm.