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CHOPPED SALAD

CHOPPED SALAD

12 mins prepServes 1

Mixed greens with apples, dates, cheddar, farro, almonds & a champagne vinaigrette—the perfect combo of flavors!!

1 servings

What you need

mixed greens

1 bunch mixed greens

farro

honey

1 tbsp honey

sharp cheddar

¼ cup sharp cheddar

salt

1 pinch salt

water

1 cup water

olive oil

3 tbsp olive oil

champagne vinegar

2 tbsp champagne vinegar

dijon mustard

1 tsp dijon mustard

almond

¼ cup almond

honey crisp apples

¼ cup honey crisp apples

date

¼ cup date

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Instructions

1. Start by cooking the farro: add 1/2 cup of farro and 1 cup of water to a pot. Bring to a boil, then reduce the heat to low. Cover and let cook for about 10 minutes, or until the water is gone and the farro is fluffy.
2. Dice up 1/4 cup each of apple, almonds, dates, and sharp cheddar.
3. Whisk together the dressing: combine 3 tbsp of olive oil, 1 tbsp of honey, 2 tbsp of champagne vinegar, 1 tsp of dijon mustard, and a pinch of salt.
4. Add 2 handfuls of mixed greens to a bowl, top with the cooked farro, chopped ingredients, and dressing!

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