Cinnamon Apple Butter Mock-Mule

Name: Cinnamon Apple Butter Mock-Mule
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 Take The Edge Off™️; 2 Wine Down™️; 6 fl oz apple cider; 2 oz apple butter; 0.25 tsp fresh grated ginger; pinch cinnamon; 1 cup seltzer; Cinnamon stick; slice apple slice

5 mins prepServes 2

Cinnamon Apple Butter Mock-Mule 🍎🌿 With the holidays right around the corner, @apothekaryco and @sokos.kitchen teamed up to bring you a fall-inspired, zero-proof version of the classic Moscow Mule! This recipe features Apothékary’s red and white wine-alternative tinctures, Wine Down™️ and Take the Edge Off™️. Both herbalist-crafted formulas contain powerful nervine herbs that help calm stress and worry while soothing the nervous system in a moment’s notice.

2 servings

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Instructions

1. Add apple cider, apple butter, a sprinkle of cinnamon, fresh grated ginger, Take The Edge Off™️, and Wine Down™️ to a cocktail shaker with a handful of ice.
2. Shake until combined.
3. Fill 2 mule cups with ice and fill halfway with plain seltzer, and the rest of the way with the cocktail shaker mixture.
4. Garnish with a cinnamon stick and slice of apple and enjoy!

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Cinnamon Apple Butter Mock-Mule

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