i think this is the best recipe I’ve ever created!! cinnamon swirl sweet potato bread with whipped cinnamon maple butter🍁😛perfectly sweet, gluten free, and easy—you must try! cinnamon swirl sweet potato bread: grab a mixing bowl and add 1 large mashed sweet potato (about 3/4 cup) add 1/4 cup of coconut sugar, 2 eggs, 1/2 cup of melted butter or coconut oil, 1 tsp cinnamon, and 1/4 tsp of vanilla. mix well! then add 3/4 cup of oat flour, 3/4 cup of gluten free flour (I like @bobsredmill gf mix), 1 tsp of baking soda, and pinch of salt…mix. pour into a greased loaf pan. sprinkle coconut sugar and cinnamon on top, and then use a knife to draw lines (video for reference) to create the swirl. bake on 350 for 35 minutes. whipped cinnamon maple butter: grab a large bowl and add a large handful of ice to it. grab a smaller mixing bowl and place on top of the ice. to the small mixing bowl, add 6 tbsp of melted butter, 1 tbsp of maple syrup, and 1 tsp of cinnamon. keep the small mixing bowl on ice and whisk until the butter turns fluffy! #refinedsugarfree #winterrecipes #glutenfreebaking
