Classic chocolate pudding made with Fairlife Whole Ultra Filtered Milk, cornstarch, cocoa powder, maple syrup, and vanilla, then simmered until thickened and chilled.
In a saucepan over medium heat, whisk together 2 cups of fairlife Whole Ultra Filtered Milk, 3 tbsp of cornstarch, 2 tbsp of cocoa powder, an optional 1/4 cup of maple syrup, and 1 tsp of vanilla. Bring to a boil and then turn to low. Let this simmer for 2 minutes, whisking frequently. Turn off the heat. The mixture should have thickened. Transfer this to an airtight container and store in the fridge. You can enjoy it after it’s set in the fridge for 1 hour.
