Clean Ingredients Nutella Crêpes

Name: Clean Ingredients Nutella Crêpes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 piece eggs; 0.25 tsp vanilla extract; 1 tbsp coconut sugar; 0.25 cup milk; 0.25 cup almond flour; oil; Nutella (clean version); chopped strawberries

5 mins prepServes 2

A gluten and refined sugar free version of Nutella Crêpes, surprisingly easy to make with clear instructions for a light and fluffy batter.

2 servings

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Instructions

Grab a mixing bowl and whisk together 2 eggs, 1/4 tsp of vanilla extract, 1 tbsp of coconut sugar, and 1/4 cup of milk. Continue whisking while you add in 1/4 cup of almond flour. Whisk for about 2 minutes so the batter gets light and fluffy. Lightly grease a pan with some oil (use a paper towel to evenly spread the oil). Turn the heat to medium. Pour 1/4 cup of the batter in and swirl the pan to evenly spread the batter (should be a thin layer). Cook for 1 minute before flipping and cooking the other side for a minute. Spread a thin layer of nutella and sprinkle chopped strawberries on top. Fold the crêpe in half and then in half again. Enjoy!

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Clean Ingredients Nutella Crêpes

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