CLOUD GNOCCHI

Name: CLOUD GNOCCHI
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2 piece egg yolks; 0.75 cup ricotta cheese (strained or pat dry); 0.5 cup all purpose flour; 0.25 cup grated parm; 0.25 tsp salt; 0.12 tsp black pepper

25 mins prepServes 2

CLOUD GNOCCHI ☁️🍝 just 6 ingredients & the best way to make gnocchi (in my humble opinion) they’re soft, light, and DELISH🤌

2 servings

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Instructions

In a mixing bowl, mix together 2 egg yolks and 3/4 cup of ricotta cheese (the ricotta should be strained or pat dry to remove most of the moisture). Then, gently mix in 1/2 cup of all purpose flour, 1/4 cup of grated parm, 1/4 tsp of salt, and 1/8 tsp of black pepper. Mix with a spatula until just incorporated, and then just for a little using your hands to form a dough. Don’t overmix! Cut off dough about 1 tbsp at a time and roll into a ball using your hands. Repeat with the rest of the dough. Transfer the gnocchi to a pot of boiling water and boil until they are floating (about 1 min). Serve with your favorite sauce and enjoy!

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CLOUD GNOCCHI

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