COOKIE CINNAMON ROLLS

First, start by whisking together in a large mixing bowl, 3/4 cup of milk, 3 tbsp of melted butter, 1 egg and 1 & 1/4 tsp of yeast. Mix in 1 & 3/4 cups of flour, 3 tbsp of sugar, and 1/4 tsp of salt until a shaggy dough forms. Transfer to a clean surface and knead for 3-4 minutes, or until a smooth dough forms. You want it to be slightly sticky, but able to handle it and form it into a ball. Transfer back to the bowl and let this rise somewhere warm for about 1 hour or until doubles in size. Roll the dough out into a rectangular shape. Spread an even layer of cookie dough (about 1 cup in total). Roll into a log and slice into about 1 inch thick slices (highly recommend using floss). Transfer to a buttered 9 x 9 baking dish and let rise and get puffy once more on top of your oven while it preheats to 375°F. Bake for 20 minutes and enjoy!