Copycat Barbacoa & Chipotle Style Guacamole

For the Copycat Barbacoa:

1. Preheat your oven to 200F.
2. Cover a 2-3 lb chuck roast generously in salt.
3. In a Dutch oven coated in avocado oil, sear all sides of the roast until golden brown.
4. Turn the heat to low and add 1 small onion (cut into 4 pieces) and 3 cloves of garlic. Sauté around the roast for a few minutes and then turn off the heat.
5. Add a 12 oz can of chipotles in adobo, 2 tbsp of lime juice, 1/4 cup of apple cider vinegar, 2 tbsp of taco seasoning, 2 cups of broth, and 2 bay leaves.
6. Cover and transfer to the oven to roast for at least 6 hours (typically around 8 hours).
7. Transfer the roast to a cutting board, shred, and then return to the sauce and enjoy!

For the Chipotle Style Guac:

1. In a small mixing bowl, mash together 2 avocados and the juice of 1 lime and 1/2 of a lemon.
2. Then, stir in 1/4 cup of finely diced red onion, 3 tbsp of chopped cilantro, 1/4 tsp of salt, and 1 tbsp of finely diced jalapeño.