Obsessed with the sweetgreen harvest bowl? but looking to save $ and not leave the comfort of your home? if you answered yes, look no further…I’ve perfected the at home recipe🍎🍴
Wash and chop some curly kale until you have 2 cups (or one large handful if you measure like me). Add to a bowl and massage in olive oil. Add 1/2 cup of cooked rice (I like using white, they use wild rice at sg). Add 1/4 cup each of roasted sweet potato, roasted chicken, apple, and goat cheese. And 1 tbsp of crushed almonds. Top with a drizzle of olive oil + balsamic and a pinch of salt. Mix and enjoy!
