Recipes for Crazy Feta and Pickle Tzatziki, presented as components for Greek bowls. These fresh and flavorful additions are versatile and can be paired with various vegetables.
Crazy Feta:
1. Start by roasting 1 jalapeño and 1 bulb of garlic. Wrap them in foil with a little oil and roast on 425°F (220°C) for 30 minutes.
2. Then, chop the roasted jalapeño and garlic and add them to a small mixing bowl along with 1 cup of crumbled feta, 1/4 cup of finely diced red onion, 1 tbsp each of chopped mint and dill, 3 tbsp of olive oil, and a pinch of salt + pepper.
3. Mix together and enjoy!
Pickle Tzatziki:
1. Grab a small mixing bowl and add 3/4 cup of full fat greek yogurt, 3 tbsp of olive oil, juice of 1/2 a lemon, 1/4 tsp of salt, and 1 clove of minced garlic. Mix together.
2. Next, stir in 1/4 cup of finely diced pickle, and 2 tbsp each of finely chopped fresh dill and mint.
3. Drizzle a little olive oil and sprinkle some more dill on top.
