Creamy Calabrian Chili Pepper Pappardelle

Name: Creamy Calabrian Chili Pepper Pappardelle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 2 piece shallots; 2 clove garlic; 1 tbsp olive oil; 1 tbsp tomato paste; 2 tsp Calabrian chilis; 0.25 cup heavy cream; 0.25 cup fresh shredded Parmesan cheese; 1 cooked pappardelle; fresh Parmesan cheese (for topping); parsley (for topping); olive oil (for topping)

10 mins prepServes 1

Rainy nights always call for a cozy meal and this is my go to🍝🌶🫶 Creamy Calabrian Chili Pepper Pappardelle

1 servings

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Instructions

- Finely dice 2 shallots and 2 cloves of garlic. Add to a pan on medium heat with a tbsp of olive oil. Sauté until translucent—about 5 mins.

- Stir in 1 tbsp of tomato paste and 2 tsp of calabrian chilis. 

- Add 1/4 cup of heavy cream to the pan and stir. 

- Then stir in 1/4 cup of fresh shredded parm. 

- Turn off the heat and add a serving of cooked pappardelle. 

- Toss and plate. 

- Top with fresh parm, parsley, and olive oil🤌

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Creamy Calabrian Chili Pepper Pappardelle

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