Creamy Calabrian Chili Pepper Pasta | Sokos Kitchen
Creamy Calabrian Chili Pepper Pasta
10 mins prepServes 1
A rich and spicy pasta dish featuring a creamy sauce made with Calabrian chili paste, shallots, garlic, white wine, heavy cream, and parmesan cheese, tossed with cooked pasta.
Finely dice 2 shallots and 2 cloves of garlic, and add to a pan on medium heat with a tbsp of olive oil. Sauté until translucent. Add a tbsp of calabrian chili paste and sauté for about 5 mins. Add 1/4 cup of dry white wine and cook down for another 5 mins. Add 1/4 cup of heavy cream and stir. Then stir in 1/2 cup of fresh shredded parm. Turn off the heat and add a serving of cooked pasta. Toss and plate. Top with fresh parm, parsley, and olive oil!
