Creamy Parmesan Grits with Hot Honey Sweet Potato Hash | Sokos Kitchen
Creamy Parmesan Grits with Hot Honey Sweet Potato Hash
15 mins prepServes 2
This recipe details how to make creamy parmesan grits and a flavorful hot honey sweet potato hash, envisioning a cozy fall breakfast. While the post mentions spinach, crispy egg, and fried sage, instructions for these are not provided.
To make the creamy parmesan grits: Add 1 cup of milk, 1 cup of water, and a pinch of salt to a pot and bring to a simmer on medium heat. Once simmering, add 1 cup of grits and cover. Cook for 10 minutes, stirring every minute or so. Turn off the heat and add 1/4 cup of grated parmesan and a pat of butter (to your liking).
To make the hot honey sweet potato hash: Chop one large sweet potato and add to a pan with 1/4 cup of water. Heat the pan to medium heat and cover. Let the sweet potatoes cook through, which should take about 7 minutes, and the water should evaporate. Add some olive oil, salt, pepper, red pepper flakes, and 1 tablespoon of honey and stir. Pan fry for an additional 5 minutes.
