this dip altered my brain chemistry 🤯🍟 (hoping you get the tiktok reference) also i’ve discovered that the key to good oven baked fries is soaking them in water first so don’t skip that!! crispy fries with truffle aioli • cut 3 large potatoes into french fries. place in cold water and let soak as long as you can up to 3 hours. • rinse the fries and pat dry. toss in 2 tbsp of olive oil and a pinch of salt. transfer to a parchment paper lined baking sheet (spread evenly) and bake on 425 for 40 minutes. • make the dip by mixing 1/4 cup of mayo, 1 heaping tbsp of grated parm, juice of 1/2 lemon, pinch of salt + pepper, 1 tbsp of finely chopped parsley, and 2 tsp of truffle oil. • when the fries are done, sprinkle with freshly grated parm, parsley, and flaky salt. enjoy! #eats #trufflefries
