Carrot Fries are IN🥕🤝 so good and did you hear the crunch at the end?🗣 Crispy Garlic Parm Carrot Fries with Pesto Aioli - First, grab 4 carrots (rainbow ones if you can because they’re pretty🥹). Slice them in half horizontally, then vertically, and then vertically again so you have a fry shape. - Add them to a mixing bowl and toss them in 2 tbsp of olive oil, 1 tbsp of shredded parm, 1 tsp of garlic powder, and a pinch (or two) of flaky salt. The flaky salt is key to a good fry!! - Transfer to a lined baking sheet and bake on 425 for 25 mins. And then broil on high for 3 mins to get that crunch!! - While the fries are baking, make the pesto aioli by mixing together 2 tbsp of mayo and 3 tbsp of pesto (very easy🤝) - Enjoy!! #eats #tastemademedoit #carrotfries #healthyrecipes
