CRISPY OVEN BAKED CARROT FRIES 🥕 so good even a veggie hater will love!! Save and make these for your Easter gathering 🫶 Also, I topped mine with @harmonyblends citrus finishing salt—so good 🍋 Recipe - Preheat your oven to 450F. Slice 4 large carrots into fries. Transfer them to a mixing bowl and toss in 2 tbsp of olive oil, 1/4 tsp of salt, 1/4 tsp of garlic powder, 1/4 tsp of black pepper, and 1/4 cup of grated parm. Transfer to a parchment paper lined baking sheet and spread evenly. Bake in the oven for 20-25 minutes, or until golden and crispy. - While they’re baking, mix together the pesto aioli—2 tbsp of mayo, 2 tbsp of pesto, and a squeeze of lemon juice to thin it out. -Once the fries are done baking, serve them topped with some more parm, chopped parsley, and lemon zest!
