Crispy Oven Baked Carrot Fries with Pesto Aioli

Name: Crispy Oven Baked Carrot Fries with Pesto Aioli
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 piece large carrots; olive oil; 0.25 tsp salt; 0.25 tsp cracked black pepper; 2 tbsp grated parmesan cheese; 2 tbsp mayo; 2 tbsp pesto; 0.5 piece lemon

15 mins prepServes 4

Simple and delicious crispy oven-baked carrot fries served with a flavorful pesto aioli.

4 servings

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Instructions

Start by slicing 4 large carrots into fries. Transfer to a mixing bowl and toss in a generous amount of olive oil, 1/4 tsp of salt, 1/4 tsp of cracked black pepper, and 2 tbsp of grated parm. Transfer to a lined baking sheet and spread evenly. Bake on 450°F (232°C) for 20 minutes, or until they are golden and crispy! And then top with some more grated parm. Serve with pesto aioli—mix 2 tbsp of mayo, 2 tbsp of pesto, and the juice of 1/2 a lemon.

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Crispy Oven Baked Carrot Fries with Pesto Aioli

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