Crispy Truffle Carrot Fries

First, grab 6 carrots (bonus if they’re rainbow!). Cut in half lengthwise twice, and then crosswise once to get the perfect fry! Add to a mixing bowl, along with 2 tbsp of olive oil, a pinch of salt + pepper, and 2 tbsp of grated parm. Mix until the fries are coated. Transfer to a lined baking sheet (make sure they’re spread evenly for minimum crispiness) and bake on 450°F for 18 mins. While the fries are baking, mix together the aioli—3 tbsp of mayo, 1 clove of minced garlic, the juice of 1/2 a lemon, 2 tbsp of olive oil, 1 tsp of truffle oil, 2 tbsp of grated parm, 1 tbsp of chopped parsley, and a pinch of black pepper. Serve the fries and aioli together—top the fries with a little extra parm + parsley and enjoy!