DARK CHOCOLATE AND SALTED DATE COOKIE SKILLET🍪🤎 one bowl, gluten free, and guaranteed to cheer you up if you’re in your feels!! FINALLY putting to use these box of dates I brought back from Cali a couple of weeks ago @rancho_meladuco_date_farm 🤝 Recipe (adapted from @rachaelsgoodeats 🍪) - Preheat your oven to 350F. - Grab your mixing bowl, and mix together 1 egg, 1/4 cup of melted butter or coconut oil, 1/2 cup of almond butter (or any nut butter would work), 1/2 cup of coconut sugar (I used half @bigtreefarmsbali golden and brown coconut sugars, but regular would work!), and 1 tsp of vanilla bean paste. - Mix in 1/2 cup of almond flour, 1/2 cup of gluten free flour blend (I used Bob’s Red Mill), 1/4 tsp of baking soda, and 1/4 tsp of salt. - Fold in a handful of dark chocolate chips and 3 chopped dates. - Transfer to a greased mini skillet (6”) and top with some more chocolate chips. - Bake for 12 minutes. - Top with flaky salt and enjoy! #glutenfreerecipes #glutenfreebaking
