EASY 1-POT COCONUT CURRY DUMPLING SOUP

First, dice up half of a medium-sized onion and 1 clove of garlic. Add this to a saucepan with a little bit of oil, a pinch of salt, and 2 tsp of red curry paste. Stir and cook this on medium heat until the onion is cooked and translucent. Then, add 2 cups of chicken broth. Bring this to a boil and add 2 servings of frozen dumplings. Cook these using the directions on the bag. Once the dumplings are almost done cooking, add 1 cup of full fat canned coconut milk and a handful of slaw mix (or shredded carrots and cabbage). Once this is done cooking, transfer to two bowls and top with some chopped cilantro, sliced green onion, a squeeze of lime, and chili oil. You can also add a little more cabbage and carrots! ENJOY!